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Organic farming is a controlled and certified way of agricultural production, which does not
harm human health and environment and which does not include the use of chemicals.
Organic farming aims to protect the life-sustaining resources and natural life by maintaining
the natural balance.
In organic farming, chemical and pesticides are not used in any stages including cultivation,
harvesting, classification, packing, labelling, storing and transporting. Thus, the health of
farmers and their families and eventually the society is protected and improved.